Brewery
Cleaning Supplies and Equipment

The Americhem Difference

Commercial breweries are home to beverages crafted by a combination of science and artisanal creativity. Whether your facility focuses on beer packaging or offers public-facing services, janitorial processes are a key part of the ongoing success of breweries.

Unlike food processing facilities that may package or combine raw materials, breweries ship beverages crafted directly on-site. As a result, poor sanitation practices pose significant risks to breweries’ financial stability and ongoing success.

When you partner with Americhem, we will support you through every step of your cleaning and sanitization processes. From stocking cleaning products to financing new equipment to training new staff on best practices, we can help you with all of these challenges and much more.

We believe that our customers’ success is our success, which is why we offer programs and competitive pricing that support our partners long after any initial sale. Continue reading to learn about our range of brewery cleaning knowledge, or contact our team today for customized support directly from an expert!

Brewhouse

Assembly Line

Brewpub

Restrooms

Tasting Area

Offices

Facility Exterior

Bulk Chemical Storage

Brewery Cleaning Solutions

Breweries have one of the more unique industry setups, often combining food and beverage processing spaces with public tasting rooms or restaurants in the same location. Managing contaminants entering your brewery from both employees and outside visitors can be daunting, but it’s easier with the right tools. Learn more about our brewery cleaning solutions for each area of your facility below.

Brewery Exterior

The exterior of a brewery is one of the largest and most labor-intensive areas for janitorial and maintenance teams to manage. From production entrances to public patios, these spaces are exposed to dirt, moisture, and heavy foot traffic year-round. Each season introduces new challenges, such as rain, snow, pollen, spills, and debris, making flexible equipment and consistent cleaning routines essential.

Public-Facing Areas

If your facility includes a tasting room, beer garden, or retail entrance, these spaces set the tone for every guest experience. Clean walkways, seating areas, and entry points signal professionalism and care before guests ever step inside.

Pressure Washers

Commercial and industrial pressure washers provide fast, powerful cleaning for a wide range of brewery exterior surfaces:

Exterior walls, siding, and brickwork → Hot or cold-water units remove oxidation, staining, and built-up residue that dulls building façades.
Patios, beer gardens, and outdoor seating → Low-pressure systems safely clean wood, coated concrete, and painted surfaces without surface damage.
Sidewalks, walkways, and entryways → Routine pressure washing removes mildew, algae, gum, and beverage spills that create slip hazards and unsightly buildup. This type of preventive cleaning helps slow surface deterioration and reduces long-term repair costs.

Surface Cleaners

Surface cleaners and surface cleaning attachments provide additional coverage for your pressure washer by using rotating spray bars to evenly clean large areas such as sidewalks, patios, and decks.

Key benefits of this tool include:

Allows operators to clean five times faster than a standard spray wand
Produces uniform, streak-free results
Reduces operator fatigue and labor time

Gum Removal Systems

To add an extra touch of care to your building exterior without increasing labor, check out our specialty gum remover machine from Karcher. This product removes stubborn gum from surfaces in minutes, eliminating stains without harsh scraping or surface damage.

High-traffic brewery entrances and patios often accumulate gum buildup that is difficult to remove with traditional tools, and this tool allows you to do so without increasing labor.

Private & Delivery Areas

Staff entrances, loading docks, and parking areas require the same attention as guest-facing spaces, often more. These zones accumulate pallet debris, packaging materials, glass, and fine dust, posing safety and compliance risks.

Industrial Sweepers

What makes industrial sweepers ideal for exterior and transitional spaces in your brewery is their ability to safely ascend and descend typical ramps and inclines in receiving areas and loading docks.

Transitional spaces like these are particularly prone to larger debris, such as wood splinters from pallets and plastic, metal, or glass shards from various types of bottling materials. For these purposes, we offer sweepers with adjustable debris-flap systems to ensure operators can pick up debris without damaging the vacuum system.

Mini Articulating Tractors

Unlike single-task machines, mini articulating tractors adapt to a wide range of outdoor tasks year-round, from snow and debris removal to surface sweeping. The mini articulating tractors we offer from Karcher support a wide range (over 130+!) of attachments to meet seasonal needs and facility-specific tasks:

Snowplough → Clears parking and pedestrian areas quickly during winter months
Mower Attachments → Keeps green spaces and grassy areas well-maintained
Brush Systems → Available in 1- or 2-arm configurations for efficient sweeping
Variable Brushes → Designed for paved surfaces, sidewalks, and textured ground finishes

The compact yet robust design of this machine enables tight turning capabilities and excellent maneuverability around parked vehicles, landscaping, and building edges, making it ideal for breweries with mixed exterior surfaces.

Dust & Air Quality Control

Another big part of managing a successful janitorial program in a brewery is keeping staff and guests safe. In these private areas, removing fine dust is critical to maintaining baseline air quality. By equipping staff with the knowledge to clean these areas and the right tools to match, you can be confident your facility remains compliant with OSHA safety standards.

We offer a selection of HEPA-rated sweepers and vacuums to make this process as easy as possible for your team. These high-efficiency machines operate quickly and efficiently, using airtight seals and expert construction to keep contaminants contained at all times – even at the time of disposal.

A Smarter Way to Manage Your Brewery Exterior

We help breweries match the right sweepers, pressure washers, and specialty tools to their exterior layouts, traffic patterns, and seasonal conditions. Connect with our team to evaluate your exterior spaces and identify the best equipment and chemicals for long-term performance and safety.

Brewhouse / Brewing Area

The brewhouse is where the beer is crafted and where the brewmaster can put their artistry into action. It’s critical to perform regular, methodical cleaning in this area to preserve the taste of each batch of beer.

Key Cleaning Processes

While breweries are less susceptible to certain contaminants found in food-processing facilities due to the presence of alcohol, hop bitter acids, and low oxygen levels, surviving microorganisms can still spoil entire batches of beer, leading to significant financial losses. Learn about three key cleaning processes to help protect your brewery from this below.

Vertical Foam Cleaning

The large fermentation vats and tanks in the brewhouse require thorough cleaning that can’t be done with standard cleaning tools because of their size and vertical design.

As a result, breweries need to use the vertical foam-cleaning process. This process allows your janitorial staff to dispense cleaning foam into the vats from bottom to top using a pressurized foam nozzle, ensuring the chemicals work on your largest production equipment. This cleaning process is also highly effective for walls, floors, drains, assembly lines, hoppers, tanks, chillers, and more.

While we recommend referring to your individual facility’s SSOPs and teaching your staff the detailed step-by-step process directly, here is a quick summary of the core steps of vertical foam cleaning:

Pre-scraping surfaces to remove leftover food debris
Taping off or bagging sensitive equipment, like electrical panels.
Pre-rinse surfaces to wet them before applying the foam.
Foam surfaces using a vertical cleaning method. Start at the bottom and move the foam up, working left to right or right to left in a pattern. Agitate as needed, then allow sufficient contact time for the chemicals to fully penetrate.
Rinse and inspect your work. You can add steps here for high-alkaline and acid-based cleaning and ATP testing.
Sanitize surfaces using the same vertical method as in step 4. Leave the wet sanitizer chemical on the equipment for at least 1 minute to fully activate.
Inspect work and complete a final visual review for any visible soils, and complete ATP or biological swab testing. Clean tools and return them to storage; dispose of or remove safety gear for cleaning.
Wash your hands before returning to work.

FOAM-iT Electric Mist 15 Gallon Unit

Handheld misting wand allows for controlled, manual application to critical surfaces.

Spartan Foam-It® 20 FI-20 RMV Custom SCC

Foam cleaning system produces up to 50 gallons of chemical foam per minute.

CloroxPro™ Anywhere® Sanitizer

No-rinse food contact sanitizer: Confidently sanitize and disinfect surfaces.

Cleaning-in-Place (CIP)

There are two main types of contaminants that can grow inside the interior of your brewery’s fermentors, kettles, and mashers that can spoil an entire batch of beer. These are bacteria and wild yeast. Different types of bacteria can cause a variety of issues within the fermentation containers, each with distinct telltale characteristics that brewers should monitor to avoid serving or packaging spoiled beer to the public.

While the outcome of contamination varies by bacterial strain, it typically renders the beer unsafe to drink or so sour that it becomes undrinkable. If these issues occur frequently, it likely means your containers have been contaminated with biofilm. Biofilm is one of the more difficult microorganisms to clean, as it can bind itself to the walls of your fermentation containers. Determining the origin of this biofilm and clearing it out entirely is necessary before any routine cleaning can be performed, because if any bacteria remain in your containers, routine cleaning won’t protect your batch from taste alterations.

The food-processing-grade cleaning products we offer are often strong enough to protect your containers from this issue; however, we recommend reviewing the chemical specifications to confirm.

The best practice for thoroughly cleaning these containers is the clean-in-place process. For the reasons mentioned, any surface that comes into contact with wort, beer, or yeast should be thoroughly cleaned and sterilized. To follow the core steps for the cleaning-in-place process, your team should:

Put on area-specific PPE attire and gather your CIP cleaning supplies.
Ensure all remnants have been removed from the containers. Manually clean hard-to-reach areas and small parts where needed.
Pre-rinse the system by flushing hot water through to get out any loose soils. Follow internal SSOPs for temperature.
Prepare your alkaline-based detergent, likely a caustic cleaner. Follow dilutions requirements set by the manufacturer.
Add your alkaline-based detergent to the containers or tanks, and ensure that the hot solution covers all internal surfaces.
Rinse and inspect your work. Allow all water to drain.
If following a two-step sequential cleaning regimen in your brewery, repeat these steps using your preferred acid-based detergent.
Spot-check key areas of your systems to ensure all soil and detergent residue has been removed.
Inspect your work and complete a final visual review for any visible soils. Complete ATP or biological swab testing for confirmation that your equipment is safe to use.
Final steps: Clean tools and return them to storage, dispose of or remove safety gear for cleaning, and, lastly, wash your hands.

If you would like help training your staff on CIP cleaning, reach out to us, and we will get the process started.

Spartan Caustic Cleaner FP®

High alkaline, low foam liquid designed to remove or clean soil from food processing equipment.

Spartan High Acid Cleaner FP

Active liquid acid removes mineral deposits from stainless steel and other acid-resistant surfaces.

Clorox Hydrogen Peroxide Cleaner

EPA-registered to kill 40 microorganisms in 1 minute or less and biofilm bacteria in 2 minutes.

Drain Cleaning

Proper water and drainage are critical to a brewery’s operation. Because of this, it is vital to provide your staff with the right products and educate them on proper drain maintenance. If drains are left uncleaned, bacteria can evolve and become resistant to standard drain-cleaning and sanitizing chemicals.

This puts your entire facility at risk not only of a foodborne pathogen outbreak but also of violating sanitation regulations. Failing to clean your drains properly puts your facility at risk of costly problems, and Americhem can provide everything you need to make drain cleaning an easy part of your team’s cleaning routine.

Contact our team today to ensure your staff is appropriately trained in drain-cleaning processes and equipped with the right chemicals and tools!

Spartan Consume® Wastewater Treatment

Naturally digests organic soils in drains, grease interceptors, septic tanks, and wastewater systems.

Spartan Consume® Drop-in-a-Drain® Treatment

Microbes consume the organic buildup on pipes, breaking it down and keeping them free-flowing.

Spartan Consume® POW Wastewater Treatment

Naturally cleans by assisting in the removal of organic soils in grease interceptors.

Protect Every Batch From Costly Contamination

From vertical foam cleaning and CIP processes to food-processing-grade cleaners and staff training support, we help breweries maintain clean, compliant brewhouse equipment that preserves flavor and product integrity. Connect with our team to build a brewhouse cleaning program that safeguards your beer and your bottom line.

Assembly Line

Assembly lines and production areas in food and beverage facilities, including breweries and bottling operations, require rigorous cleaning protocols to ensure operational efficiency and regulatory compliance. These spaces accumulate a mix of soils, from grain dust and product residue to spills and wet debris, which can compromise food safety programs like HACCP (Hazard Analysis and Critical Control Points) if not properly controlled.

In production environments, cleaning is not just about appearance. It’s about preventing contamination, controlling dust hazards, eliminating slip risks, and maintaining operational uptime across any equipment and implements on your production floor.

Critical Cleaning Challenges

Take preventative measures against the common cleaning challenges in your assembly line and production areas by using the right tools and protocols. The top issues we see customers in this industry struggle with include:

HACCP control requirements → Production zones must be cleaned in accordance with food safety plans and critical control points.
Spills and residues → Frequent product spills and sticky residues can accumulate on floors and equipment.
Dust from grains and dry ingredients → Combustible dust presents a safety risk and can settle on equipment.
Finding compatible cleaning products for mixed surface types → Floors like polymer concrete, conveyor belts, and labeling machinery require tailored cleaning approaches.

Recommended Industrial Cleaning Solutions

The top equipment we recommend for assembly line applications, especially for breweries, includes:

Industrial Vacuums → For dry dust, particulate buildup, and product debris, industrial vacuums form the backbone of an effective production cleaning program.
- The Karcher IVS Industrial vacuums are a top contender for this, as they capture dry particulate from floors, conveyor belts, and equipment without re-dispersing dust into the air.

Wet/Dry Vacuums → Production environments experience frequent spills that require immediate action to maintain safety and sanitation. With Wet/Dry vacuums, your team can quickly remove liquid and dry spills from floors and equipment.
Steam Cleaners → Uses high-temperature steam to dissolve product residues and sticky buildup without harsh chemicals.
- The Karcher SGV 8/5 steam vacuum cleaner offers pressurized steam cleaning, suction, rinsing, and vacuuming. This combination of functionalities provides an ideal solution for cleaning evaporator fans and floors in cold rooms, conveyor or production line components, food-processing equipment, and more. If you would like more information on this machine, please contact us.
Scrubber Driers → Combines scrubbing and extraction to remove soils from floors while drying simultaneously, minimizing slip hazards.

Support Safer, Compliant Production Lines

Production spaces in food and beverage facilities require repeatable, effective cleaning solutions that align with food safety programs like HACCP. Industrial vacuums, spill response equipment, scrubber-driers, and steam-cleaning systems work together to control dust, capture soils, and keep assembly lines running smoothly. For access to all ofthis equipment and more, contact us today.

Brewpub

A brewpub inside a working brewery brings together two very different environments, guest-facing hospitality and production-grade brewing, under one roof. While this creates a unique and engaging experience for customers, it also introduces heightened cleaning and sanitation demands. Floors see everything from tracked-in dirt and spilled beer to food waste and brewing residue, while drains, bars, and seating areas must remain clean, safe, and compliant at all times.

Maintaining this balance requires cleaning solutions that are strong enough for brewery soils but safe and presentable enough for public spaces.

High-Priority Areas

Like any other restaurant, the brewpub inside your brewery should focus routine cleaning on:

Bar tops, tap areas, and drink rails
Dining tables, chairs, and condiment stations
Kitchen pass-through and food prep zones
Floors around bars, taps, and seating areas
Floor drains behind the bar and in service corridors
Hand-wash stations
Entryways and high-traffic walking paths

These spaces are where brewery soils and hospitality traffic overlap, making them among the most critical to manage effectively. Browse our food service solutions page to learn more about our recommended products and equipment for these spaces.

Floor & Drain Management Solutions

Spilled beer, sugary beverages, and food waste create sticky residues that quickly attract dirt and bacteria. Floors and drains in a brewpub require both mechanical cleaning and chemical support.

Scrubber Dryers & Wet/Dry Vacuums

→ Remove sticky soils and standing water quickly

→ Improve slip resistance in high-traffic areas

→ Reduce labor compared to mopping

Enzymatic & Drain Treatments

→ Break down yeast, sugars, and grease inside drain lines

→ Control odors before they reach guest areas

→ Support long-term drain health and flow

Surface & Food-Contact Cleaning

Because brewpubs serve food and drinks, surface hygiene is just as important as brewery sanitation.

→ Food-safe cleaners and sanitizers protect bar tops, tables, and service areas

→ Glass and stainless steel cleaners keep taps, rails, and fixtures looking polished

→ Degreasers remove kitchen oils and bar residue without leaving slippery films

Using the right chemistry ensures surfaces are both clean and compliant. Contact our team directly for customized recommendations on equipment, chemical selection, and training needs.

A Smarter Way to Manage Brewpub Cleaning

By combining hospitality-grade presentation with brewery-grade performance, you can maintain a brewpub that looks great, smells clean, and operates safely even during peak hours. Let us help you make a noticeable difference in customer satisfaction! Contact us today to get started.

Tasting Area

The tasting area is where your brand meets your guests. In a brewery, it’s also one of the closest points of contact between production and the public. Beer is being poured, glasses are being rinsed, kegs are being swapped, and staff are moving constantly between back-of-house brewing zones and front-of-house guest spaces. That mix makes the tasting room one of the most demanding areas to keep clean.

Your cleaning program must protect both guest experience and brewery sanitation standards without slowing service or disrupting operations.

High-Priority Areas

Whether your tasting area is a simple bar or a full guest space with tables, these zones should be cleaned continuously:

Bar tops, taps, and drink rails
Glass washing and rinse stations
Customer tables, railings, and seating
High-traffic walkways and standing areas
Floor drains behind the bar and in keg service areas
Restrooms and hand-wash sinks
Entryways and retail display areas

These spaces are where brewery residue and guest interaction overlap the most, outside of any food service areas in your facility. Please refer to our suggested cleaning solutions in the Brewpub area content or on our food service solutions page.

Optimize Your Tasting Room Cleaning Program

When your tasting area stays clean, dry, and welcoming, guests stay longer, staff work more safely, and your brand leaves a stronger impression. With the right janitorial program in place, your tasting room becomes a seamless extension of your brewery, not a sanitation challenge. Contact us today to get started!

Bulk Chemical Storage

Bulk chemical rooms and cold storage areas are two of the highest-risk, compliance-driven environments inside a brewery. These spaces support everything from sanitation and keg washing to fermentation and packaging, which means they must remain clean, organized, and tightly controlled at all times.

Spills, condensation, temperature swings, and heavy pallet traffic increase the risk of slips. There is also an inherent risk of chemical exposure and cross-contamination whenever handling chemicals directly. Learn more about the top considerations for brewery storage cleaning below.

High-Priority Areas to Keep Clean

These zones should be cleaned and inspected routinely:

Chemical storage rooms and bulk tanks
Secondary containment pallets and berms
Drum and tote transfer stations
Cold rooms and walk-in coolers
Keg and ingredient storage areas
Loading areas feeding cold storage
Floors, drains, and wall splash zones

Keeping these areas clean prevents chemical migration into production spaces and reduces slip-and-fall and chemical-exposure risks.

Bulk Chemical Product Solutions

Americhem offers a range of bulk chemical solutions for industrial applications, including food and beverage production. The list below is not exhaustive; we offer many more bulk chemicals. If you have specific chemicals not on this list, please contact our team so we can help you obtain the chemicals you need in your required sizes.

SC-200 - Extra Heavy-Duty Industrial Cleaner

Attacks grease and encrusted soil on concrete, road equipment, and heavy machinery.

SNB-130® Super Strength Non-Butyl Degreaser

Non-butyl, extra heavy duty detergent degreaser formulated for use in industrial and institutional facilities.

Spartan Industrial Pathmaker® Cleaner

A low foam industrial strength cleaner designed for automatic floor machines.

Spartan Green Solutions® Industrial Cleaner

A non-toxic, heavy-duty product, formulated to tackle difficult cleaning tasks.

Ameritech RipTide Heavy Duty Cleaner Degreaser

A remarkable, fast acting, concentrated cleaner degreaser that removes the toughest soils for almost anything.

Recommended Equipment

Bulk chemical and cold-storage environments pose hazards that most brewery spaces do not. Some of these risks include contact with chemical concentrates, exposure to strong odors or fumes, and spills, whether from chemicals or condensation from other storage methods.

The top equipment categories we recommend to safely clean up these areas include:

Wet/Dry Vacuums

→ Safely recover chemical and water spills

→ Handle both liquid and dry debris

→ Reduce the need for manual mopping in hazardous areas

Industrial Floor Scrubbers

→ Remove chemical films and condensation in one pass

→ Improve traction and floor safety

→ Keep high-traffic forklift aisles clean

Tip: Not all cleaning machines are safe for use in areas with brewery chemicals or in cold environments. Make sure you select equipment designed to cut through heavy-duty residue without damaging internal components. Industrial-grade cleaning equipment is a safe bet for these types of tasks.

Brewery Storage Cleaning Solutions That Work

Because bulk chemical storage and cold rooms feed directly into keg washing, CIP cleaning systems, and packaging, problems here quickly spread throughout your brewery. A well-designed cleaning and maintenance program protects every related cleaning process. Contact us, and we will help you manage this area by providing you and your team with the right equipment, chemistries, and training.

Offices

While production floors and brewhouses get most of the attention, offices, maintenance buildings, and employee facilities still play an important role in overall facility hygiene. Your offices are where your team plans, manages, and supports production, so when they’re dusty, stale, or dirty, it can affect morale and employee health.

Because offices in breweries are generally located near manufacturing areas, they are constantly exposed to dust and other brewery debris tracked in on employees’ hands and shoes. This makes these spaces much harder to keep clean than a typical corporate office. Don’t let these challenges hold you back – continue reading to learn about our brewery office cleaning solutions.

High-Priority Areas to Clean

These areas should be part of a structured cleaning routine:

Office floors, carpets, and entry mats
Desks, chairs, and shared workstations
Breakrooms, kitchens, and coffee stations
Locker rooms and restrooms
Maintenance shops and storage rooms
Hallways, stairwells, and interior entrances
Water dispensers and hydration stations

These zones experience high touchpoints and foot traffic, making it critical to complete routine cleaning in order to maintain best hygiene practices and a professional appearance for staff.

For a deeper dive into office cleaning solutions, feel free to browse our office cleaning supplies and equipment recommendations here.

Office Floor, Surface & Air Care

Clean air, floors, and desk surfaces are the foundation of a healthy office environment. Read on to learn about the key products you need to manage your office spaces.

HEPA Vacuums & Commercial Vacuums

→ Remove dust, dirt, and fine particles from carpets and hard floors

→ Improve air quality by removing debris instead of redistributing it

→ Pick up dry spills in breakrooms and maintenance areas

Carpet Extractors

→ Deep-clean carpets in offices and conference rooms

→ Remove tracked-in soil, spills, and odors

→ Extend the life of carpets

Air Purifiers

→ Capture airborne dust, pollen, and fine brewery particles

→ Reduce odors and improve indoor air quality

→ Support employee comfort and respiratory health

Cleaning & Disinfection

→ Control bacteria on counters, handles, and appliances

→ Prevent odors and buildup in shared food and restroom spaces

If you’d like help putting together an effective office cleaning program for your brewery, contact us for a complimentary facility walkthrough. One of our expert team members will walk through your facility with you and recommend next steps based on your facility’s needs.

CloroxPro™ Clorox®
Disinfecting Wipes

Microfiber & More Disposable Cloths

GOJO® FAST TOWELS® Hand Cleaning Towels

Spartan Contempo® H202 Spotting Solution

Supporting Employee Health & Productivity

When brewery offices are clean, well-ventilated, and properly maintained, your team can focus on what matters most: running a safe, efficient brewing operation. Clean offices reduce sick days, boost morale, and reinforce your brand’s professionalism.

By equipping your brewery with the right cleaning supplies and equipment, you ensure that even the non-production spaces meet the same high standards as your brewhouse and packaging lines. Contact us today to get started as an Americhem partner.

Restrooms

Restrooms in a brewery serve both guests and production staff, so keeping these areas clean and well-stocked is key to guest and employee satisfaction. Whether in the tasting room, the brewpub, or on the production floor, cleaning standards and consistency remain the same. Learn more about the right products and processes to maintain your restrooms below.

High-Touch & High-Risk Areas

These common restroom surfaces require frequent cleaning and disinfection throughout the day:

Door handles and locks
Faucet handles and flush valves
Sink counters and soap dispensers
Mirrors and windows
Stall doors and latches
Hand dryers and paper towel levers
Baby-changing stations (if applicable)
Floor drains and grout lines

These are the areas most likely to spread germs and create negative guest impressions. With so much foot traffic, these surfaces are touched by many people throughout the day, even within an hour. In addition to the typical products you need to stock for guests’ personal hygiene, these surfaces must be disinfected regularly to prevent germs and bacteria from spreading beyond the bathroom doors.

Recommended Cleaning Essentials

The top products we recommend to our customers for highly efficient restroom cleaning include:

Spartan SparCling® Restroom Cleaner → A one-step acid disinfectant cleaner formulation designed to clean, disinfect, and deodorize vertical and horizontal restroom surfaces.
Spartan BioRenewables® Restroom Cleaner → A ready-to-use, bio-based product designed to clean toilets, urinals, and shower rooms.
Spartan Xcelente™ Multi-Purpose Cleaner → A multi-purpose, hard-surface cleaner ideal for floors and other surfaces where a streak-free finish is desired.
Ameritech Bio Clean Enzymatic Multi-Purpose Cleaner → A bio-enzymatic concentrate designed to clean organic material that often builds up in restrooms.
Spartan Consume Eco-Lyzer® Neutral Disinfectant → Reduces janitorial labor by cleaning, disinfecting, and digesting residual organic soils with one product.
Spartan Clean on the Go® BioRenewables® Glass Cleaner → A biobased product designed to clean mirrors, glass, and Plexiglas surfaces.

We also offer a wide range of deodorizing products to help you find any scent you could want for your facility. Some of our top products in this category include:

Spartan Consume® Nature’s Way Cleaner Odor Eliminator → An excellent product to use in areas where persistent odors are a problem.
Spartan Airlift® Fresh Scent → Using a classic powdery scent, this water-soluble air freshener is formulated to eliminate unpleasant odors and the bacteria that cause them.
Fresh Wave 3D Urinal Screen → 30-day urinal screen that eliminates 97% of urine splash on both sides for error-free installation.

For assistance in customized product recommendations or help building an effective bathroom cleaning routine for your brewery, reach out to our team today!

Recommended Equipment

The tried-and-true equipment we always recommend to our customers for effective restroom care includes:

Compact Floor Scrubbers → Maneuver easily in tight restroom spaces to deliver deep, consistent floor cleaning while reducing labor time and improving slip resistance.

→ Square Scrub Doodle Scrub

→ Tennant i-mop Lite

→ Karcher BR 35/12 C BP

→ Motor Scrubber M3 Specialty Cleaning Machine

Restroom Cleaning Systems → Kaivac All-Floor cleaning systems are designed to clean restrooms with a single, convenient machine that combines multiple cleaning capabilities.

→ KaiVac® 1750 Battery No-Touch Cleaning System

→ Minuteman Total Restroom System

→ Nilfisk ALL CLEANER XP

Wet/Dry Vacuums → Quickly remove standing water, spills, and debris from restroom floors to speed drying times and reduce slip hazards.

→ Minuteman Tsunami Wet / Dry Vac with Squeegee

→ NaceCare JS1600C Canister Vacuum

→ Karcher-Windsor NT 22/1 Ap Bp Wet/Dry Vacuum

Protecting Guests, Staff & Your Brand

A spotless, well-maintained restroom signals that your brewery takes hygiene and quality seriously from the taproom to the production floor. With the right cleaning equipment, products, and systems, your team can keep brewery restrooms fresh and compliant day after day. Contact us today to take the next step in optimizing your restroom cleaning routine!

Training & Certifications

Training new janitorial staff, or even bar staff, can be overwhelming when you’re already managing your daily janitorial tasks. This is especially true in an era when new tactics and cleaning products are being introduced frequently. Let us take this off your shoulders and have our experts help train your staff on essential processes through our complimentary training programs.

Health & Wellness

Your staff will learn about the chain of infection, adjusting to community threat levels, the difference between cleaning and disinfecting, and ATP testing to measure cleanliness levels. Helping you maintain a safe brewery for your staff and visitors is our top priority.

Floor Care

Your staff will learn the techniques, procedures, chemical products, and equipment needed to achieve professional-looking floors. This ensures safety, efficiency, and long-lasting results that enhance the overall appearance of breweries and beverage production facilities of all types.

Synthetic Floor Care

Your team will gain hands-on knowledge in cleaning, maintenance, and protection of synthetic floors. This includes daily and periodic care best practices, recommended products, equipment operation, and tips for extending floor life and appearance.

Recommended Supplies for Breweries

Safe, Multi-Purpose Cleaning Solutions

Safety & PPE

Help your facility prevent the transmission of pathogens, protect your team, and stay compliant by providing your team with the appropriate PPE. From hair nets and face masks to helmets and hearing protection, we have it all.

KleenGuard™ Particle Protection Aprons

Breathable, microporous film laminate combines comfort and protection in a clean, white apron. Aprons offer a sturdy liquid and particle protection barrier.

AmerCareRoyal® Koronet Hairnets, White

This lightweight Koronet, with extra-tight weave, reduces the chances of falling of hair into food while cooking or serving. Perfect for avoiding unsanitary hair contamination of food.

AMBITEX® BRD Series Polypropylene Beard Nets

Keep beard and facial hair secured during food handling, processing and serving. Spun-bound polypropylene allows air to circulate for added comfort.

Powder-Free Nitrile Gloves

SemperGuard® Nitrile gloves are designed to provide superior fit, feel, and strength without latex. Their textured fingertips provide grip in both wet and dry work environments.

3M™ BX™ Molded-In Diopter Safety Glasses

Glasses that have a stylish appearance and reliable protection provide workers with a comfortable pair of safety glasses that remain pleasant to wear over extended periods of time.

Cleaning Products

View our variety of foaming caustic/alkaline, acid, general-purpose, floor, wastewater, drain maintenance, and hard surface cleaners below. Don’t see what you are looking for? Contact our team, and we will work with you to find a solution.

Equipment Service & Maintenance

SERVICE. PLANNED MAINTENANCE. RENTALS.

No one has a team like ours!

From factory-trained technicians and shop coordinators to installation teams, a committed parts manager, and knowledgeable equipment specialists.

Equipment for Breweries

Give your team the tools they deserve.

Want to purchase new equipment but don't have the capital?

Just like financing a car, you can apply for financing or lease-to-own options on cleaning equipment and bundle your planned maintenance into one predictable monthly payment, built to fit your operational budget. Request a customized leasing quote from Americhem today!

Request a Price

Complimentary Facility Evaluation

Free, In-depth Analysis on Your Facility

What’s Included in Your Free Site Evaluation?

A detailed tour of your facility to understand your current equipment, layout, and cleaning processes.

A review of your existing machines to identify inefficiencies and opportunities for upgrades.

A strategic plan to enhance cleaning performance, efficiency, and ROI.

Expert suggestions tailored to your facility’s unique needs and goals.

Get Started With Your Complimentary Site Survey

As your partner, Americhem will help protect your investments through free on-site surveys. Schedule your survey with our factory trained technicians today.

Schedule Survey

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Get Started Today

Choosing Americhem means more than just a distributor; it means partnering with a company committed to your success. Our brewery cleaning solutions are supported by certified service, easy integration, and expert guidance every step of the way. Contact us today to get started!

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Brewery Cleaning Supplies and Equipment

Brewery Cleaning Solutions

Brewery Exterior

Public-Facing Areas

Private & Delivery Areas

A Smarter Way to Manage Your Brewery Exterior

FOAM-iT Electric Mist 15 Gallon Unit

Spartan Foam-It® 20 FI-20 RMV Custom SCC

CloroxPro™ Anywhere® Sanitizer

Spartan Caustic Cleaner FP®

Spartan High Acid Cleaner FP

Clorox Hydrogen Peroxide Cleaner

Spartan Consume® Wastewater Treatment

Spartan Consume® Drop-in-a-Drain® Treatment

Spartan Consume® POW Wastewater Treatment

SC-200 - Extra Heavy-Duty Industrial Cleaner

SNB-130® Super Strength Non-Butyl Degreaser

Spartan Industrial Pathmaker® Cleaner

Spartan Green Solutions® Industrial Cleaner

Ameritech RipTide Heavy Duty Cleaner Degreaser

CloroxPro™ Clorox® Disinfecting Wipes

Microfiber & More Disposable Cloths

GOJO® FAST TOWELS® Hand Cleaning Towels

Spartan Contempo® H202 Spotting Solution

Training & Certifications

Health & Wellness

Recommended Supplies for Breweries

Safe, Multi-Purpose Cleaning Solutions

Safety & PPE

KleenGuard™ Particle Protection Aprons

AmerCareRoyal® Koronet Hairnets, White

AMBITEX® BRD Series Polypropylene Beard Nets

Powder-Free Nitrile Gloves

3M™ BX™ Molded-In Diopter Safety Glasses

Cleaning Products

Spartan Chlorinated Plus® Degreaser

Spartan Chlorinated Degreaser

Spartan Inspector's Choice® Detergent

Spartan Foaming Caustic Cleaner FP

Spartan High Acid Cleaner FP

Spartan Foaming Acid Cleaner FP

Spartan Industrial Pathmaker® Cleaner

Spartan SC-200 Industrial Cleaner

Spartan SNB-130 Degreaser

Spartan LFC Low Foam Chlorinated Degreaser

Spartan PAA Sanitizer

Spartan Sani-Tyze® Food Contact Surface Sanitizer

Spartan Sani-T-10 Plus® Food Contact Sanitizer

Other Spirits Solutions

Equipment Service & Maintenance

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Equipment for Breweries

Floor Scrubbers

Floor Sweepers

Vacuums

Floor Machines

Autonomous Machines

Pressure Washers

Extractors

Specialty Equipment

Want to purchase new equipment but don't have the capital?

Complimentary Facility Evaluation

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Brewery
Cleaning Supplies and Equipment

CloroxPro™ Clorox®
Disinfecting Wipes

Spartan SNB-130
Degreaser

Spartan PAA
Sanitizer